食品科学与工程，工学博士，讲师、硕士生导师。

电话：15522480097；

电子邮箱：zhangbo0083@csust.edu.cn

【个人简介】

2021年天津科技大学获工学博士学位。2021年7月至今，任长沙理工大学食品与生物工程学院讲师、硕士生导师。主要从事食品安全检测领域的研究工作。先后主持长沙市自然科学基金青年项目1项、湖南省教育厅一般项目1项、食品营养与安全国家重点实验室等开放课题3项；在Sensors and Actuators B: Chemical、Ecotoxicology and Environmental Safety、Journal of Alloys and Compounds、Microchimica Acta等期刊发表论文10余篇，申请国家发明专利5项，其中4项获得授权。

【主讲课程】

本科生：《食品安全学》（国际班中英文）

【主要研究领域】

1. 食品安全检测

2. 先进功能材料与仪器联用技术

3. “仿生抗体”合成及检测技术开发

【5篇代表性论文】

1. Bo Zhang, Qijie Chen, Dongmin Liu, Fang Fang, Mingwei Mu, Yufei Xie, Yishan Kuang, Jianhui Wang*, Guozhen Fang*. Heterogeneous sensitization from nanoporous gold and titanium carbide (MXene) combining with molecularly imprinted polymers for highly sensitive and specific sensing detection of thiabendazole. Sensors & Actuators: B. Chemical, 2022, 367: 132159-132167.

2. Bo Zhang, Nana She, Jing Du, Meng Zhang, Guozhen Fang*, Shuo Wang*. Nanocomposites based on quasi-networked Au1.5Pt1Co1 ternary alloy nanoparticles and decorated with poly-L-cysteine film for the electrocatalytic application of hydroquinone sensing. Ecotoxicology and Environmental Safety, 2021, 207: 111251-11129.

3. Bo Zhang, Jixiang Zhang, Yingxue Lin, Miao Liu, Guozhen Fang*, Shuo Wang*. Coral-like Au1Pt3 alloy nanoparticles with multiple surface defects modified by poly(L-methionine) membrane for the selective detection of dopamine in biological samples. Journal of Alloys and Compounds, 2020, 815: 152643-152650.

4. Bo Zhang, Jixiang Zhang, Meili Qie, Xiaoyun Bai, Mingfei Pan, Guozhen Fang*, Shuo Wang*. In-situ graft-crosslinked gold nanoparticles with high-density surface defects and coated with a polytaurine membrane for the voltammetric determination of dopamine. Microchimica Acta, 2019, 186: 746-755.

5. Bo Zhang, Qisong Lin, Qinhui Zhang*, Kejing Wu, Weihua Pu, Mingde Yang, Yulong Wu*. Catalytic hydrothermal liquefaction of Euglena sp. microalgae over zeolite catalysts for the production of bio-oil. RSC Advances, 2017, 7: 8944-8951.